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Journal: Foods, 2020
Volume: 9
Number: 1616
1616
Article: Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
Authors: by Monserrat Escamilla-García, Raquel A. Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M. Hernández-Hernández, Aldo Amaro-Reyes, Prospero Di Pierro and Carlos Regalado-González
Link: https://www.mdpi.com/2304-8158/9/11/1616

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