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Journal: Foods, 2020
Volume: 9
Number: 1609
1609
Article: Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures
Authors: by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano and Daniel Valero
Link: https://www.mdpi.com/2304-8158/9/11/1609

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