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Journal: Foods, 2020
Volume: 9
Number: 1579
Article:
Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage
Authors:
by
Huanhuan Feng, Mengjie Zhang, Pengfei Liu, Yiliu Liu and Xiaoshuan Zhang
Link:
https://www.mdpi.com/2304-8158/9/11/1579
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