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Journal: Foods, 2020
Volume: 9
Number: 1566

Article: A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries
Authors: by Denis Richard Seninde and Edgar Chambers IV
Link: https://www.mdpi.com/2304-8158/9/11/1566

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