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Journal: Foods, 2020
Volume: 9
Number: 1556
1556
Article: Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Authors: by Ivona Elez Garofulić, Valentina Kruk, Ana Martić, Ivan Martić, Zoran Zorić, Sandra Pedisić, Sanja Dragović and Verica Dragović-Uzelac
Link: https://www.mdpi.com/2304-8158/9/11/1556

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