Kooh, P.; Jury, V.; Laurent, S.; Audiat-Perrin, F.; Sanaa, M.; Tesson, V.; Federighi, M.; Boué, G.
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders. Foods 2020, 9, 1528.
https://doi.org/10.3390/foods9111528
AMA Style
Kooh P, Jury V, Laurent S, Audiat-Perrin F, Sanaa M, Tesson V, Federighi M, Boué G.
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders. Foods. 2020; 9(11):1528.
https://doi.org/10.3390/foods9111528
Chicago/Turabian Style
Kooh, Pauline, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, and Géraldine Boué.
2020. "Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders" Foods 9, no. 11: 1528.
https://doi.org/10.3390/foods9111528
APA Style
Kooh, P., Jury, V., Laurent, S., Audiat-Perrin, F., Sanaa, M., Tesson, V., Federighi, M., & Boué, G.
(2020). Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (Tenebrio molitor) Powders. Foods, 9(11), 1528.
https://doi.org/10.3390/foods9111528