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Journal: Foods, 2020
Volume: 9
Number: 1526
Article:
Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers
Authors:
by
Dominika Guzek, Dominika Głąbska, Marta Sajdakowska and Krystyna Gutkowska
Link:
https://www.mdpi.com/2304-8158/9/11/1526
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