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Journal: Foods, 2020
Volume: 9
Number: 1503
Article:
Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization
Authors:
by
Jesus Valcarcel, Noelia Sanz and José Antonio Vázquez
Link:
https://www.mdpi.com/2304-8158/9/10/1503
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