Duval, A.; Sayd, T.; Aubry, L.; Ferreira, C.D.O.; Ferraro, V.; Sante-Lhoutellier, V.
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly. Foods 2020, 9, 1499.
https://doi.org/10.3390/foods9101499
AMA Style
Duval A, Sayd T, Aubry L, Ferreira CDO, Ferraro V, Sante-Lhoutellier V.
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly. Foods. 2020; 9(10):1499.
https://doi.org/10.3390/foods9101499
Chicago/Turabian Style
Duval, Angéline, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro, and Véronique Sante-Lhoutellier.
2020. "Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly" Foods 9, no. 10: 1499.
https://doi.org/10.3390/foods9101499
APA Style
Duval, A., Sayd, T., Aubry, L., Ferreira, C. D. O., Ferraro, V., & Sante-Lhoutellier, V.
(2020). Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly. Foods, 9(10), 1499.
https://doi.org/10.3390/foods9101499