Article Versions Notes

Lin C-M, Hsiao C-P, Lin H-S, Liou JS, Hsieh C-W, Wu J-S, Hou C-Y. The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods. 2020; 9(10):1491. https://doi.org/10.3390/foods9101491

Lin, Chia-Min, Chun-Ping Hsiao, Hong-Siou Lin, Jian Sin Liou, Chang-Wei Hsieh, Jong-Shinn Wu, and Chih-Yao Hou. 2020. "The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs" Foods 9, no. 10: 1491. https://doi.org/10.3390/foods9101491

Lin, C.-M., Hsiao, C.-P., Lin, H.-S., Liou, J. S., Hsieh, C.-W., Wu, J.-S., & Hou, C.-Y. (2020). The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods, 9(10), 1491. https://doi.org/10.3390/foods9101491