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Journal: Foods, 2020
Volume: 9
Number: 1451
1451
Article: Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations
Authors: by Antonella Bosso, Claudio Cassino, Silvia Motta, Loretta Panero, Christos Tsolakis and Massimo Guaita
Link: https://www.mdpi.com/2304-8158/9/10/1451

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