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Journal: Foods, 2020
Volume: 9
Number: 1446

Article: Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
Authors: by Giuseppe Natrella, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio and Michele Faccia
Link: https://www.mdpi.com/2304-8158/9/10/1446

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