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Journal: Foods, 2020
Volume: 9
Number: 1441
Article:
Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef
Authors:
by
Yantao Yin, Jailson Pereira, Lei Zhou, Jose M. Lorenzo, Xiaona Tian and Wangang Zhang
Link:
https://www.mdpi.com/2304-8158/9/10/1441
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