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Journal: Foods, 2020
Volume: 9
Number: 1434
1434
Article: Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development
Authors: by Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond, Jenny L. Smith, Ivana Sedej, Carl W. Olsen, Ana M. Vilches, Andrew P. Breksa and John E. Preece
Link: https://www.mdpi.com/2304-8158/9/10/1434

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