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Journal: Foods, 2020
Volume: 9
Number: 1413
1413
Article: Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities
Authors: by Lijana Dienaitė, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias and Petras Rimantas Venskutonis
Link: https://www.mdpi.com/2304-8158/9/10/1413

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