Article Versions Notes

Dienaitė L, Pukalskienė M, Pereira CV, Matias AA, Venskutonis PR. Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities. Foods. 2020; 9(10):1413. https://doi.org/10.3390/foods9101413

Dienaitė, Lijana, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, and Petras Rimantas Venskutonis. 2020. "Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities" Foods 9, no. 10: 1413. https://doi.org/10.3390/foods9101413

Dienaitė, L., Pukalskienė, M., Pereira, C. V., Matias, A. A., & Venskutonis, P. R. (2020). Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities. Foods, 9(10), 1413. https://doi.org/10.3390/foods9101413