Linares-Morales, J.R.; Cuellar-Nevárez, G.E.; Rivera-Chavira, B.E.; Gutiérrez-Méndez, N.; Pérez-Vega, S.B.; Nevárez-Moorillón, G.V.
Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities. Foods 2020, 9, 1399.
https://doi.org/10.3390/foods9101399
AMA Style
Linares-Morales JR, Cuellar-Nevárez GE, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV.
Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities. Foods. 2020; 9(10):1399.
https://doi.org/10.3390/foods9101399
Chicago/Turabian Style
Linares-Morales, José Rafael, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega, and Guadalupe Virginia Nevárez-Moorillón.
2020. "Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities" Foods 9, no. 10: 1399.
https://doi.org/10.3390/foods9101399
APA Style
Linares-Morales, J. R., Cuellar-Nevárez, G. E., Rivera-Chavira, B. E., Gutiérrez-Méndez, N., Pérez-Vega, S. B., & Nevárez-Moorillón, G. V.
(2020). Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities. Foods, 9(10), 1399.
https://doi.org/10.3390/foods9101399
