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Journal: Foods, 2020
Volume: 9
Number: 1378

Article: Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials
Authors: by Lukáš Kolarič and Peter Šimko
Link: https://www.mdpi.com/2304-8158/9/10/1378

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