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Journal: Foods, 2020
Volume: 9
Number: 1363

Article: β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods
Authors: by Francis Muchaamba, Roger Stephan and Taurai Tasara
Link: https://www.mdpi.com/2304-8158/9/10/1363

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