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Journal: Foods, 2020
Volume: 9
Number: 1361

Article: Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit
Authors: by Muhammad Adil Rehman, Muhammad Rafique Asi, Amjad Hameed and Leslie D. Bourquin
Link: https://www.mdpi.com/2304-8158/9/10/1361

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