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Journal: Foods, 2020
Volume: 9
Number: 95

Article: Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages
Authors: by Anna Magri, Giuseppina Adiletta and Milena Petriccione
Link: https://www.mdpi.com/2304-8158/9/1/95

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