Next Article in Journal
Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content
Next Article in Special Issue
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Previous Article in Journal
Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat
Previous Article in Special Issue
A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 83

Article: Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR
Authors: by Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati and Marilyn Rayner
Link: https://www.mdpi.com/2304-8158/9/1/83

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop