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Journal: Foods, 2020
Volume: 9
Number: 83
Article:
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR
Authors:
by
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati and Marilyn Rayner
Link:
https://www.mdpi.com/2304-8158/9/1/83
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