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Journal: Foods, 2020
Volume: 9
Number: 59

Article: The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces
Authors: by Kyung Min Park, Sung-Geon Yoon, Tae-Ho Choi, Hyun Jung Kim, Kee Jai Park and Minseon Koo
Link: https://www.mdpi.com/2304-8158/9/1/59

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