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Journal: Foods, 2020
Volume: 9
Number: 52
Article:
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents
Authors:
by
Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur and Martina Skendrović Babojelić
Link:
https://www.mdpi.com/2304-8158/9/1/52
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