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Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS. Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods. 2020; 9(1):52. https://doi.org/10.3390/foods9010052

Jakobek, Lidija, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, and Martina Skendrović Babojelić. 2020. "Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents" Foods 9, no. 1: 52. https://doi.org/10.3390/foods9010052

Jakobek, L., Ištuk, J., Buljeta, I., Voća, S., Žlabur, J. Š., & Babojelić, M. S. (2020). Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. Foods, 9(1), 52. https://doi.org/10.3390/foods9010052