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Journal: Foods, 2020
Volume: 9
Number: 52

Article: Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents
Authors: by Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur and Martina Skendrović Babojelić
Link: https://www.mdpi.com/2304-8158/9/1/52

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