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Journal: Foods, 2020
Volume: 9
Number: 19

Article: The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
Authors: by Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind and Marilyn Rayner
Link: https://www.mdpi.com/2304-8158/9/1/19

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