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Journal: Foods, 2019
Volume: 8
Number: 405
Article:
Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool
Authors:
by
Silvia Grassi, Lorenzo Strani, Ernestina Casiraghi and Cristina Alamprese
Link:
https://www.mdpi.com/2304-8158/8/9/405
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