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Journal: Foods, 2019
Volume: 8
Number: 404
404
Article: Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use
Authors: by Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila and Rosa I. Ortiz-Basurto
Link: https://www.mdpi.com/2304-8158/8/9/404

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