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Journal: Foods, 2019
Volume: 8
Number: 396

Article: Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp
Authors: by Li He, Wenting Lan, Yue Wang, Saeed Ahmed and Yaowen Liu
Link: https://www.mdpi.com/2304-8158/8/9/396

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