He, C.;                     Liu, X.;                     Jiang, Z.;                     Geng, S.;                     Ma, H.;                     Liu, B.    
        Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies. Foods 2019, 8, 355.
    https://doi.org/10.3390/foods8090355
    AMA Style
    
                                He C,                                 Liu X,                                 Jiang Z,                                 Geng S,                                 Ma H,                                 Liu B.        
                Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies. Foods. 2019; 8(9):355.
        https://doi.org/10.3390/foods8090355
    
    Chicago/Turabian Style
    
                                He, Chengyun,                                 Xiaoling Liu,                                 Zhaojing Jiang,                                 Sheng Geng,                                 Hanjun Ma,                                 and Benguo Liu.        
                2019. "Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies" Foods 8, no. 9: 355.
        https://doi.org/10.3390/foods8090355
    
    APA Style
    
                                He, C.,                                 Liu, X.,                                 Jiang, Z.,                                 Geng, S.,                                 Ma, H.,                                 & Liu, B.        
        
        (2019). Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies. Foods, 8(9), 355.
        https://doi.org/10.3390/foods8090355