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Journal: Foods, 2019
Volume: 8
Number: 353

Article: Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment
Authors: by Florina Dranca and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/8/8/353

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