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Journal: Foods, 2019
Volume: 8
Number: 293
Article:
Headspace Volatile Evaluation of Carrot Samples—Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose
Authors:
by
Sara Gaggiotti, Marcello Mascini, Paola Pittia, Flavio Della Pelle and Dario Compagnone
Link:
https://www.mdpi.com/2304-8158/8/8/293
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