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Journal: Foods, 2019
Volume: 8
Number: 272
272
Article: Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing
Authors: by Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Davide Barbanti, Michele Morbarigazzi and Emma Chiavaro
Link: https://www.mdpi.com/2304-8158/8/7/272

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