Next Article in Journal
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
Previous Article in Journal
Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review
Previous Article in Special Issue
Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)
 
 

Order Article Reprints

Journal: Foods, 2019
Volume: 8
Number: 260

Article: Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
Authors: by Yu-Xia Lao, Yu-Ying Yu, Gao-Ke Li, Shao-Yun Chen, Wu Li, Xu-Pu Xing, Xue-Min Wang, Jian-Guang Hu and Xin-Bo Guo
Link: https://www.mdpi.com/2304-8158/8/7/260

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop