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Journal: Foods, 2019
Volume: 8
Number: 256

Article: D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt
Authors: by Damir D. Torrico, Jennifer Tam, Sigfredo Fuentes, Claudia Gonzalez Viejo and Frank R. Dunshea
Link: https://www.mdpi.com/2304-8158/8/7/256

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