Torrico, D.D.; Tam, J.; Fuentes, S.; Gonzalez Viejo, C.; Dunshea, F.R.
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt. Foods 2019, 8, 256.
https://doi.org/10.3390/foods8070256
AMA Style
Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt. Foods. 2019; 8(7):256.
https://doi.org/10.3390/foods8070256
Chicago/Turabian Style
Torrico, Damir D., Jennifer Tam, Sigfredo Fuentes, Claudia Gonzalez Viejo, and Frank R. Dunshea.
2019. "D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt" Foods 8, no. 7: 256.
https://doi.org/10.3390/foods8070256
APA Style
Torrico, D. D., Tam, J., Fuentes, S., Gonzalez Viejo, C., & Dunshea, F. R.
(2019). D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt. Foods, 8(7), 256.
https://doi.org/10.3390/foods8070256