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Journal: Foods, 2019
Volume: 8
Number: 241

Article: The Influence of β-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté
Authors: by Leocadio Alonso, María V. Calvo and Javier Fontecha
Link: https://www.mdpi.com/2304-8158/8/7/241

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