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Journal: Foods, 2019
Volume: 8
Number: 182

Article: Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue
Authors: by Kaoru Kohyama, Sayaka Ishihara, Makoto Nakauma and Takahiro Funami
Link: https://www.mdpi.com/2304-8158/8/6/182

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