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Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes
 
 

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Journal: Foods, 2019
Volume: 8
Number: 180

Article: Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Authors: by Martin Hartinger, Hans-Jürgen Heidebrecht, Simon Schiffer, Joseph Dumpler and Ulrich Kulozik
Link: https://www.mdpi.com/2304-8158/8/6/180

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