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Journal: Foods, 2019
Volume: 8
Number: 136

Article: Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain
Authors: by Zetian Fu, Shuang Zhao, Xiaoshuan Zhang, Martin Polovka and Xiang Wang
Link: https://www.mdpi.com/2304-8158/8/4/136

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