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Schnabel U, Handorf O, Yarova K, Zessin B, Zechlin S, Sydow D, Zellmer E, Stachowiak J, Andrasch M, Below H, et al. Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment. Foods. 2019; 8(2):55. https://doi.org/10.3390/foods8020055

Schnabel, Uta, Oliver Handorf, Kateryna Yarova, Björn Zessin, Susann Zechlin, Diana Sydow, Elke Zellmer, Jörg Stachowiak, Mathias Andrasch, Harald Below, and et al. 2019. "Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment" Foods 8, no. 2: 55. https://doi.org/10.3390/foods8020055

Schnabel, U., Handorf, O., Yarova, K., Zessin, B., Zechlin, S., Sydow, D., Zellmer, E., Stachowiak, J., Andrasch, M., Below, H., & Ehlbeck, J. (2019). Plasma-Treated Air and Water—Assessment of Synergistic Antimicrobial Effects for Sanitation of Food Processing Surfaces and Environment. Foods, 8(2), 55. https://doi.org/10.3390/foods8020055