Ragusa, A.; Centonze, C.; Grasso, M.E.; Latronico, M.F.; Mastrangelo, P.F.; Sparascio, F.; Maffia, M.
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento. Foods 2019, 8, 45.
https://doi.org/10.3390/foods8020045
AMA Style
Ragusa A, Centonze C, Grasso ME, Latronico MF, Mastrangelo PF, Sparascio F, Maffia M.
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento. Foods. 2019; 8(2):45.
https://doi.org/10.3390/foods8020045
Chicago/Turabian Style
Ragusa, Andrea, Carla Centonze, Maria E. Grasso, Maria F. Latronico, Pier F. Mastrangelo, Federica Sparascio, and Michele Maffia.
2019. "HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento" Foods 8, no. 2: 45.
https://doi.org/10.3390/foods8020045
APA Style
Ragusa, A., Centonze, C., Grasso, M. E., Latronico, M. F., Mastrangelo, P. F., Sparascio, F., & Maffia, M.
(2019). HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento. Foods, 8(2), 45.
https://doi.org/10.3390/foods8020045