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Journal: Foods, 2019
Volume: 8
Number: 689

Article: The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying
Authors: by Kevin E. Mis-Solval, Nan Jiang, Meilan Yuan, Kay H. Joo and George A. Cavender
Link: https://www.mdpi.com/2304-8158/8/12/689

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