Šimić, G.; Horvat, D.; Lalić, A.; Koceva Komlenić, D.; Abičić, I.; Zdunić, Z.
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain. Foods 2019, 8, 680.
https://doi.org/10.3390/foods8120680
AMA Style
Šimić G, Horvat D, Lalić A, Koceva Komlenić D, Abičić I, Zdunić Z.
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain. Foods. 2019; 8(12):680.
https://doi.org/10.3390/foods8120680
Chicago/Turabian Style
Šimić, Gordana, Daniela Horvat, Alojzije Lalić, Daliborka Koceva Komlenić, Ivan Abičić, and Zvonimir Zdunić.
2019. "Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain" Foods 8, no. 12: 680.
https://doi.org/10.3390/foods8120680
APA Style
Šimić, G., Horvat, D., Lalić, A., Koceva Komlenić, D., Abičić, I., & Zdunić, Z.
(2019). Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain. Foods, 8(12), 680.
https://doi.org/10.3390/foods8120680