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Journal: Foods, 2019
Volume: 8
Number: 678

Article: Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates
Authors: by Katharina Schlegel, Anika Leidigkeit, Peter Eisner and Ute Schweiggert-Weisz
Link: https://www.mdpi.com/2304-8158/8/12/678

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