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Journal: Foods, 2019
Volume: 8
Number: 677
677
Article: Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis)
Authors: by Diana A. Guzmán-Díaz, Mayra Z. Treviño-Garza, Beatriz A. Rodríguez-Romero, Claudia T. Gallardo-Rivera, Carlos Abel Amaya-Guerra and Juan G. Báez-González
Link: https://www.mdpi.com/2304-8158/8/12/677

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