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Journal: Foods, 2019
Volume: 8
Number: 662

Article: Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Authors: by Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado and Nieves López de Lerma
Link: https://www.mdpi.com/2304-8158/8/12/662

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