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Journal: Foods, 2019
Volume: 8
Number: 653
Article:
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices
Authors:
by
Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg and Werner B. Herppich
Link:
https://www.mdpi.com/2304-8158/8/12/653
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