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Journal: Foods, 2019
Volume: 8
Number: 622

Article: Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation
Authors: by Patrícia Fradinho, Anabela Raymundo, Isabel Sousa, Herminia Domínguez and María Dolores Torres
Link: https://www.mdpi.com/2304-8158/8/12/622

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