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Journal: Foods, 2019
Volume: 8
Number: 593
593
Article: Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice
Authors: by Muhammad Umair, Saqib Jabbar, Ahmed M. Senan, Tayyaba Sultana, Mustapha M. Nasiru, Assar A Shah, Hong Zhuang and Zhang Jianhao
Link: https://www.mdpi.com/2304-8158/8/11/593

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