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Journal: Foods, 2019
Volume: 8
Number: 551
Article:
Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)
Authors:
by
Wen-Chien Lu, Yung-Jia Chan, Fang-Yu Tseng, Po-Yuan Chiang and Po-Hsien Li
Link:
https://www.mdpi.com/2304-8158/8/11/551
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